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The New Zealand Railways Magazine, Volume 7, Issue 7 (December 1, 1932)


Over twenty million passengers are carried in an average year of operations on the New Zealand Railways, and the problem of seeing that they shall not go hungry on their journeys for want of opportunity to have good food and drink at reasonable cost and with suitable facilities is one to which the Railways Rrefreshment Branch demotes its attention. The principle of taking refreshment at wayside stations rather than on the train is carried into effect on this system with marked success.